Multi-Ply Clad
Layers of metal ensure heat is distributed evenly across the pan.
These multi-ply clad stainless steel pans are built for even heating and long-term durability. They offer a professional feel for home cooks who prefer flat-bottom stir-fry pans
Layers of metal ensure heat is distributed evenly across the pan.
The flat base provides stability on all types of stovetops.
The nonstick models feature a durable hard-anodized aluminum exterior.
These 10.5 in, 11 in, and 12 in pans utilize multi-ply clad stainless steel or hard-anodized aluminum. The deep stir-fry designs include matching lids.
The 12 in multi-ply clad chef's pan offers a wide, deep cooking area.
The 11 in classic model uses hard-anodized aluminum for nonstick performance.
Multi-ply construction prevents hot spots during high-heat frying.
The included lids are made of stainless steel for a precise fit.
The 12 in multi-ply clad stir fry pan heats up very quickly and evenly.
I like the deep profile of the 10.5 in pan for making smaller stir-fry portions.
The 11 in hard-anodized nonstick pan is very easy to clean after cooking.
It is a construction method using multiple layers of metal for even heating.
Yes, these models feature a flat bottom for stovetop stability.
The collection includes 10.5 in, 11 in, and 12 in sizes.
Most models in this collection include a matching lid.